Fudge sauce –Hey y’all, gather ’round because today we’re diving into something that’s going to take your desserts to a whole new level – the Best Hot Fudge Sauce! It’s rich, it’s smooth, and oh boy, it’s the kind of sauce you’ll want to keep on hand for all your favorite treats. Let’s not waste a minute and get straight into it, shall we?
Best Hot Fudge Sauce
This hot fudge sauce is perfect for drizzling over ice cream, pancakes, or even just enjoying straight from the jar (we won’t judge!). It’s super easy to make and requires just a few ingredients that you probably already have in your pantry.
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a medium saucepan, combine the granulated sugar, cocoa powder, and salt. Whisk those together until they’re well blended.
- Add the heavy cream and butter to the dry mixture. Place the saucepan over medium heat.
- Stir continuously until the mixture starts to boil. Once it’s bubbling, let it cook for about 2-3 minutes – keep stirring to prevent scorching.
- Take the saucepan off the heat and stir in the vanilla extract. That’s what’s gonna give it that extra kick of flavor!
- Let the sauce cool for a few minutes before serving. This sauce thickens up a bit as it cools, so don’t be alarmed if it seems a little runny at first.
- Serve it hot over your favorite desserts, or can it up in a jar and store it in the fridge for up to a week. You’ll definitely want to have this on hand for those late-night cravings!
Now you’ve got all you need to whip up the Best Hot Fudge Sauce ever! It’s so simple, yet so delightful. Bring on the ice cream and get ready to indulge in some serious chocolate goodness!