Fudge truffle cheesecake –Indulge in a rich and decadent dessert with this Chocolate Fudge Truffle Cheesecake recipe. This delightful treat is perfect for any occasion, whether it’s a family gathering, a holiday celebration, or simply a special self-pampering moment. The combination of a creamy cheesecake filling and a luscious chocolate fudge topping makes it irresistible. Dive into this sweet masterpiece and impress your friends and family with your baking skills!
Chocolate Fudge Truffle Cheesecake
Prepare yourself to savor each bite of this luxurious cheesecake. It’s a delightful blend of flavors that creates a comforting yet sophisticated dessert.
Ingredients
Here’s what you’ll need to create this heavenly cheesecake:
- 1 ½ cups graham cracker crumbs
- ½ cup unsweetened cocoa powder
- ½ cup sugar
- 1/3 cup butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
- 2 tablespoons unsweetened cocoa powder (for garnish)
Instructions
Follow these simple steps to make your Chocolate Fudge Truffle Cheesecake:
- Preheat the oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs, cocoa powder, sugar, and melted butter. Mix until well blended.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove from the oven and let cool.
- In another large bowl, beat the softened cream cheese with a mixer until smooth. Gradually add the sugar and vanilla extract, continuing to beat until well incorporated.
- Add the eggs, one at a time, mixing on low speed until just blended. Do not overmix.
- Fold in the melted chocolate chips. Pour the cream cheese mixture over the cooled crust in the springform pan.
- Bake for 55-60 minutes or until the center is set and edges are slightly puffed. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
- Remove from the oven and cool completely at room temperature. Afterwards, refrigerate for at least 4 hours, preferably overnight.
- For the fudge topping, heat the heavy cream in a saucepan over medium heat until just simmering. Remove from heat and add chocolate chips. Let sit for a few minutes to melt, then stir until smooth.
- Pour the chocolate fudge over the chilled cheesecake. Dust with cocoa powder before serving for an elegant touch.
Slice, serve, and enjoy your homemade Chocolate Fudge Truffle Cheesecake. It’s the perfect dessert that combines a creamy texture with rich chocolate flavors that everyone will love!