Fudge walnut brownies –Yo, let me tell you about a treat that’ll have your taste buds dancing! We got ourselves some Classic Fudge Walnut Brownies that are just *chef’s kiss*. These brownies are rich, chocolatey, and packed with delicious walnuts. They’re perfect for when you wanna impress your friends or just indulge a little bit. Alright, let’s get into it!
Classic Fudge Walnut Brownies
If you are craving something chocolatey and sweet, these brownies are the answer. Trust me, they’ll vanish quicker than you can say “brownie points!”
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup chopped walnuts (or your favorite nuts!)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan or line it with parchment paper for easy removal.
- In a mixing bowl, combine the melted butter and sugar, stirring until smooth. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- In another bowl, whisk together the cocoa powder, flour, salt, and baking powder.
- Gradually add the dry ingredients to your wet mixture, stirring until just combined. Don’t overmix, we want fudgy brownies!
- Fold in the chopped walnuts gently, distributing them evenly throughout the batter.
- Pour the batter into the prepared baking pan and spread it out evenly. Bake for about 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. You want that fudge factor!
- Let the brownies cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before cutting into squares.
There you have it! Once those brownies are done, you can serve them up warm or let them chill. Either way, they’ll be a hit. Enjoy them while they last—you know they won’t stick around long!