Fudgy brownies ii –Indulging in homemade chocolate brownies is one of the simple joys of life. This guide will take you through an easy step-by-step process to create mouthwatering brownies that are sure to impress! Perfect for a cozy afternoon or a gathering with friends, let’s dive into this delightful recipe!
Ingredients for Chocolate Brownies
Before we begin, make sure you have the following ingredients at hand:
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions for Making Brownies
Follow these simple steps and watch as your kitchen fills with the rich aroma of baking brownies:
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- In a medium saucepan, melt the butter over low heat. Once melted, remove it from heat and stir in sugar, eggs, and vanilla extract until well combined.
- Mix in cocoa powder, flour, salt, and baking powder. Stir until you have a smooth batter.
- Pour the batter into the prepared baking pan. Use a spatula to spread it evenly.
- Bake for 20 to 25 minutes. Don’t overcook, as the brownies will continue cooking slightly after removed from the oven.
- Allow the brownies to cool in the pan before cutting them into squares. Enjoy!
These simple chocolate brownies are incredibly easy to make and yield delicious results each time. Customize them with nuts, chocolate chips, or a sprinkle of powdered sugar on top to really make them your own. Whether you enjoy them warm from the oven or at room temperature, these brownies will definitely satisfy your sweet tooth!