Fudgy chocolate cream pie –Indulging in a rich and decadent dessert can often be the highlight of any gathering or celebration. One such treat that never fails to impress is the Fudgy Chocolate Walnut Pie. This delightful pie combines the deep flavors of chocolate with the crunch of walnuts, creating a mouthwatering dessert that will have your guests coming back for seconds. Let’s dive into the recipe!
Fudgy Chocolate Walnut Pie
This pie is not only easy to make, but it also brings together the warmth of chocolate and the nutty texture of walnuts in every bite. Perfect for special occasions or simply an evening treat, this fudgy delight is sure to please.
Ingredients:
- 1 cup of unsalted butter
- 1 cup of sugar
- 1 cup of brown sugar, packed
- 1 cup of semisweet chocolate chips
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1 cup of chopped walnuts
- 1 pre-made pie crust
Instructions:
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter and add the chocolate chips, stirring until smooth. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine the melted chocolate mixture with both sugars. Beat until well blended.
- Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add the flour and salt into the mixture, stirring until combined.
- Fold in the chopped walnuts gently, ensuring they are evenly distributed throughout the batter.
- Pour the chocolate mixture into the pre-made pie crust and smooth the top.
- Bake in the preheated oven for about 30-35 minutes or until the center is set but slightly fudgy.
- Once baked, remove from the oven and let it cool for at least 15 minutes before slicing. Serve warm or at room temperature.
This Fudgy Chocolate Walnut Pie is the perfect blend of flavors and textures, guaranteed to bring joy to anyone who enjoys desserts. Whether you choose to serve it as is or with a scoop of vanilla ice cream, it’s sure to satisfy your sweet tooth. Enjoy!