Funeral potatoes –If you’re looking for a delicious and comforting dish that will impress your family and friends, look no further than this BEST EVER Funeral Potatoes recipe. It’s a classic that brings everyone together, and it’s perfect for potlucks, gatherings, or simply a cozy dinner at home. Let’s dive into the details!
Funeral Potatoes
Funeral Potatoes are cheesy, creamy, and oh-so-delicious! This dish is a crowd-pleaser and is sure to become a staple in your cooking repertoire. Here’s how to make them:
Ingredients
- 2 pounds frozen hash browns
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion (optional)
- 1 cup corn flakes (or potato chips) for topping
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine frozen hash browns, cream of chicken soup, sour cream, melted butter, shredded cheddar cheese, and chopped onion. Mix well until all the ingredients are well incorporated.
- Season the mixture with salt and pepper to taste.
- Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- In a small bowl, crush the corn flakes (or potato chips) and mix them with a bit of melted butter. Sprinkle this mixture evenly over the top of the casserole.
- Bake in the preheated oven for 45-60 minutes, or until the top is golden brown and bubbly.
- Once done, remove from the oven and let it cool for a few minutes before serving.
Serve these delightful Funeral Potatoes as a main or side dish, and watch them disappear. Everyone will be asking for the recipe, so be prepared to share the love of this comforting dish!