Funfetti cake batter ice cream –If you’re looking for a delightful dessert that captures the spirit of celebration, look no further! This No-Churn Funfetti Cake Batter Ice Cream is the perfect treat for birthday parties or any day that calls for a little joy. It’s easy to make and absolutely delicious, combining the whimsy of cake batter with the creaminess of ice cream. Let’s dive right into this scrumptious recipe!
No-Churn Funfetti Cake Batter Ice Cream
Imagine indulging in a scoop of creamy, sweet ice cream packed with colorful sprinkles and the nostalgic flavor of cake batter. This recipe is sure to be a hit with kids and adults alike!
Ingredients:
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup cake mix (vanilla or funfetti)
- 1 teaspoon vanilla extract
- 1/2 cup rainbow sprinkles
Instructions:
- In a large mixing bowl, whisk together the heavy cream and sweetened condensed milk until well combined and smooth.
- Add in the cake mix and vanilla extract, stirring gently to incorporate all ingredients without over-whipping the cream.
- Once combined, fold in the rainbow sprinkles, making sure they’re evenly distributed throughout the mixture.
- Pour the mixture into a loaf pan or any freezer-safe container. Smooth the top with a spatula.
- Cover with plastic wrap or a lid and freeze for at least 6 hours, or until the ice cream is firm and ready to scoop.
- When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly. Scoop and enjoy the vibrant flavors!
This No-Churn Funfetti Cake Batter Ice Cream is a delightful way to bring a party vibe to any occasion. Whether you’re celebrating a birthday or just treating yourself to something sweet, this recipe is sure to bring smiles and satisfaction. Grab your sprinkles and get ready to create a dessert that’s as fun to make as it is to eat!
Enjoy your homemade ice cream and don’t forget to share with friends and family—it’s too good to keep all to yourself!
