Simple Recipes for Funfetti Pancakes With Vanilla Cream Sprinkle Sauce for Beginners

Updated
2 min read

Funfetti pancakes with vanilla cream sprinkle sauce –Looking to add a little excitement to your breakfast routine? These delightful Funfetti® Pancakes with Vanilla Cream Sprinkle Sauce are sure to bring joy to your morning! Bursting with colorful sprinkles and topped with a creamy sauce, they feel like a celebration on your plate. Let’s dive into this fun recipe that’s perfect for weekends or any day you want to brighten your mood!

Funfetti® Pancakes

Prepare to indulge in these fluffy pancakes, loaded with festive sprinkles that turn your breakfast into a party. They’re easy to make and irresistible!

Funfetti® Pancakes with Vanilla Cream Sprinkle Sauce

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/4 cup sprinkles (plus more for topping)

Instructions:

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  2. In another bowl, mix the milk, egg, and melted butter until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it’s okay if the batter is a bit lumpy.
  4. Fold in the sprinkles, making sure they’re evenly distributed throughout the batter.
  5. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
  6. Pour 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges look set, then flip and cook an additional 1-2 minutes until golden brown.
  7. Repeat with the remaining batter, keeping cooked pancakes warm in a low oven.

Vanilla Cream Sprinkle Sauce

This creamy, dreamy sauce elevates your Funfetti® Pancakes to new heights, adding a velvety touch with a sprinkle of fun!

Ingredients:

  • 1/2 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. In a medium bowl, whip the heavy cream until soft peaks form.
  2. Gradually add the powdered sugar and vanilla extract, continuing to whip until combined and slightly stiff.
  3. Serve the whipped cream sauce over the pancakes, and top with additional sprinkles for that extra festive flair!

Enjoy these Funfetti® Pancakes with Vanilla Cream Sprinkle Sauce, and let every bite bring happiness and sweetness to your morning!