Funfetti style cookies –Are you ready to indulge in something sweet and colorful? These Funfetti Cookies are the perfect treat for any celebration or simply when you want to brighten your day with a sprinkle of joy! Soft and chewy, loaded with vibrant sprinkles, and incredibly easy to make, this recipe will have your kitchen filled with delightful aromas in no time!
Funfetti Cookies
Let’s dive into the colorful world of Funfetti Cookies! These treats are not just about looks; they deliver on taste, too. Perfect for birthday parties, holidays, or just because, they bring a smile to everyone’s face.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the rainbow sprinkles gently to maintain their vibrant colors.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden but the center remains soft.
- Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, these cookies will be soft, chewy, and bursting with flavor! Enjoy sharing them with family and friends, or keep them all for yourself—you deserve it!