Fusilli with grape tomatoes and sausage –Discover a delightful dish that brings a burst of flavor to your table—Fusilli with Tomatoes! This pasta recipe combines the essence of fresh ingredients to create a satisfying meal that’s perfect for any occasion. Whether you’re hosting a dinner party or simply enjoying a cozy night in, this dish will surely impress your guests and satisfy your cravings.
Fusilli with Tomatoes
Picture a warm plate of fusilli, twirled with vibrant tomatoes, herbs, and a hint of garlic. This pasta dish is not only delicious but also incredibly easy to make! Let’s dive into the ingredients and instructions to create this culinary masterpiece.
Ingredients
- 12 oz fusilli pasta
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup olive oil
- Salt and pepper, to taste
- Parmesan cheese, grated (optional, for serving)
Instructions
- Cook the fusilli according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Add the halved cherry tomatoes to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes soften and start to burst.
- Season the tomato mixture with salt and pepper to taste. Stir in the cooked fusilli and toss until well coated with the sauce.
- Remove the skillet from the heat and fold in the fresh basil, allowing the herbs to infuse their flavor into the dish.
- Serve immediately, garnished with freshly grated Parmesan cheese if desired.
This Fusilli with Tomatoes is not just a meal; it’s an experience! The combination of fresh ingredients makes it a healthy choice, and the vibrant colors ensure it’s visually appealing. So go ahead, whip up this delicious recipe, and treat your taste buds to a Mediterranean delight!