Fusilli with rapini broccoli rabe garlic and tomato wine sauce –Discover a delightful culinary experience with this exquisite recipe for Fusilli with Rapini, Garlic, and Tomato Wine Sauce. This dish combines the distinct flavors of broccoli rabe with the rich notes of garlic and wine, resulting in a wholesome meal that is both satisfying and sophisticated. Below is a detailed guide to prepare this mesmerizing pasta dish.
Fusilli with Rapini (Broccoli Rabe), Garlic, and Tomato Wine Sauce
Embark on a journey of flavor with this delicious pasta recipe. The combination of vibrant green rapini and savory garlic creates a remarkable dish, while the addition of a tomato wine sauce brings it to perfection. It’s perfect for a family dinner or an intimate gathering with friends.
Ingredients:
- 12 ounces of fusilli pasta
- 1 bunch of rapini (broccoli rabe), trimmed and chopped
- 3 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1/2 teaspoon of red pepper flakes (adjust to taste)
- 1 cup of cherry tomatoes, halved
- 1 cup of dry white wine
- Salt and freshly ground black pepper, to taste
- Parmesan cheese, for serving (optional)
Instructions:
- Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente. During the last 2 minutes of cooking, add the chopped rapini to the pot. Drain the pasta and rapini, reserving about 1/2 cup of the pasta cooking water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute). Be cautious not to let the garlic brown.
- Add the halved cherry tomatoes to the skillet and cook for about 3-4 minutes, until they begin to soften. Then, pour in the white wine, bringing the mixture to a simmer.
- Allow the wine to reduce for about 5 minutes, letting the sauce thicken slightly. Season with salt and pepper to taste.
- Combine the drained pasta and rapini with the sauce in the skillet. If the mixture seems dry, add a bit of the reserved pasta water to reach the desired consistency.
- Serve the dish hot, garnished with freshly grated Parmesan cheese if desired.
Enjoy the delightful flavors and the heartiness of this Fusilli with Rapini, Garlic, and Tomato Wine Sauce. It’s a dish that embodies comfort and sophistication, perfect for any occasion.