Ga peach pound cake –Delight your family and friends with a slice of Georgia Peach Pound Cake that perfectly captures the essence of Southern baking. This scrumptious dessert not only highlights the sweet, juicy flavors of peaches but is also a classic recipe that brings warmth to any gathering. Every bite of this pound cake will remind you of the sun-drenched peach orchards of Georgia. Let’s delve into the recipe and make this delightful treat!
Georgia Peach Pound Cake
This moist and flavorful pound cake is the epitome of comfort food. With fresh peaches folded into the batter, it’s a wonderful dessert for summer picnics, family reunions, or simply a cozy night at home.
Ingredients
To create this delectable treat, gather the following ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sour cream
- 2 cups fresh peaches, peeled and chopped
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt or tube pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Add the eggs one at a time, blending well after each addition. Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, alternating with the sour cream. Start and end with the flour mixture, mixing until just combined.
- Gently fold in the chopped peaches, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake in the preheated oven for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice your Georgia Peach Pound Cake and serve it either plain, with a dusting of powdered sugar, or topped with fresh whipped cream for an extra treat!
Indulge in a slice of this succulent pound cake and savor the taste of summer, no matter the season. Enjoy it with a cup of tea or coffee, or share it with loved ones—this cake is bound to become a cherished favorite.