Quick Ways to Make Gabes Coffee Crusted Hanger Steak With Apple Fennel And Herb Salad Like a Chef

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2 min read

Gabes coffee crusted hanger steak with apple fennel and herb salad –Indulge in the rich flavors of Coffee Crusted Steak with Herbed Corn Salsa. This delightful dish combines the robust taste of coffee with fresh ingredients, making it a perfect centerpiece for your next gathering or a satisfying weeknight dinner. Below, you will find a detailed recipe that will guide you through creating this culinary masterpiece.

Coffee Crusted Steak

This steak recipe features a unique coffee crust that enhances the flavor profile, offering a deep, aromatic experience with each bite. The addition of Herbed Corn Salsa provides a refreshing contrast to the savory meat, making it a well-balanced dish.

Coffee Crusted Steak with Herbed Corn Salsa

Ingredients:

  • 2 boneless ribeye steaks (about 1 inch thick)
  • 1 tablespoon finely ground coffee
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil

Herbed Corn Salsa Ingredients:

  • 1 cup corn kernels (fresh or frozen)
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeño, seeded and diced
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions:

  1. In a small bowl, combine ground coffee, brown sugar, smoked paprika, garlic powder, salt, and black pepper. Mix well to create a spice rub.
  2. Rub each steak generously with the olive oil, then evenly coat with the coffee spice mixture. Let the steaks marinate for at least 30 minutes at room temperature.
  3. While the steak is marinating, prepare the Herbed Corn Salsa. In a medium bowl, combine the corn, diced red onion, cilantro, jalapeño, and lime juice. Season with salt and pepper. Mix well and set aside.
  4. Preheat a grill or skillet over medium-high heat. Cook the steaks for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.
  5. Once cooked, let the steaks rest for a few minutes before slicing. This helps retain the juices and flavor.
  6. To serve, slice the steak and top with a generous spoonful of the Herbed Corn Salsa. Enjoy the sophisticated blend of flavors!

Whether you’re impressing guests or treating yourself to a restaurant-quality meal at home, this Coffee Crusted Steak with Herbed Corn Salsa is sure to be a hit on every occasion. Bon appétit!