Game day breakfast sliders –These easy hot ham and pineapple sliders are perfect for game day gatherings or any casual get-together. With their sweet and savory flavors, they are sure to be a hit among your guests. Below, you will find the recipe to create these delicious sliders that are both quick to prepare and delightful to taste.
Hot Ham and Pineapple Sliders
These sliders combine the richness of ham with the sweetness of pineapple, all nestled in soft slider buns. They can be made in advance and baked just before serving, making them a convenient appetizer or main dish for any occasion.
Ingredients
- 12 slider buns
- 1 pound sliced ham
- 1 cup pineapple slices (fresh or canned)
- 1 cup shredded cheese (Swiss or cheddar recommended)
- 1/4 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the melted butter, Dijon mustard, brown sugar, garlic powder, onion powder, and a pinch of salt and pepper. This will create a flavorful glaze for the sliders.
- Slice the slider buns in half horizontally. Place the bottom halves in a baking dish.
- Layer the ham slices evenly over the bottom halves of the buns, followed by the pineapple slices and the shredded cheese.
- Place the top halves of the buns over the cheese. Brush the butter mixture generously over the top of the buns, ensuring they are well coated.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
- After 15 minutes, remove the foil and bake for an additional 10 minutes, or until the buns are golden brown and the cheese is melted.
- Once baked, remove from the oven and let them cool for a couple of minutes before slicing into individual sliders.
- Serve warm and enjoy your hot ham and pineapple sliders!
These sliders are sure to bring a burst of flavor and joy to your table. Enjoy your homemade treat!