Gamja jorim korean potato dish –If you’re looking for a delicious side dish that packs a flavorful punch, you can’t go wrong with Gamja Jorim, a traditional Korean potato dish. This recipe is perfect for those who enjoy the sweet and savory flavor profile that is characteristic of many Asian dishes. Let’s dive into the ingredients and steps to prepare this mouthwatering treat!
Korean Potato Side Dish – Gamja Jorim
Gamja Jorim is a delightful way to enjoy potatoes with a unique twist. This dish features tender potatoes simmered in a sweet soy sauce, making it a perfect complement to rice or as a standalone snack.
Ingredients
- 4 medium-sized potatoes (Yukon Gold or similar)
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon sesame seeds
- 1 green onion, chopped (for garnish)
- Water, as needed
Instructions
- Begin by peeling the potatoes and cutting them into bite-sized chunks. Rinse them under cold water to remove any excess starch.
- In a large skillet, add the potato chunks along with enough water to cover them completely. Bring the water to a boil over medium-high heat.
- Once boiling, reduce the heat to a simmer and add the soy sauce, sugar, minced garlic, and sesame oil. Stir gently to ensure the potatoes are evenly coated.
- Cover the skillet and let the potatoes cook for about 15-20 minutes, or until they are fork-tender. Make sure to stir occasionally to prevent sticking and to evenly distribute the sauce.
- When the potatoes are tender, remove the lid and increase the heat slightly. Allow the sauce to simmer down until it thickens, about 5 more minutes. Stir continuously to avoid burning.
- Once the sauce has thickened to your liking, remove the skillet from heat. Sprinkle sesame seeds and chopped green onions over the top for added flavor and presentation.
- Serve warm as a side dish or enjoy it cold as a delightful snack!
This Korean Potato Side Dish is not only easy to make, but it’s also a hit at family dinners and gatherings. The combination of tender potatoes with the rich, sweet-savory sauce is sure to please everyone at the table. Enjoy this dish alongside your favorite meat or serve it as a tasty treat on its own!