If you’re looking for a delightful and flavorful dish to impress your dinner guests or just treat yourself to a delicious meal, look no further than this Garam Masala Seared Salmon with Coconut-Curry Butter. This recipe combines rich flavors with a simple preparation that brings out the best in the salmon. Perfect for both casual dinners and special occasions, this dish is sure to become a favorite!
Garam Masala Seared Salmon with Coconut-Curry Butter
Here’s a delightful image of what you’re about to make:
Ingredients:
- 4 salmon fillets
- 2 tablespoons garam masala
- 1 tablespoon olive oil
- Salt and pepper to taste
- ½ cup coconut milk
- 1 tablespoon butter
- 1 teaspoon curry powder
- 1 tablespoon fresh lime juice
- Fresh cilantro for garnish (optional)
Instructions:
- Begin by preparing the salmon fillets. Pat them dry with a paper towel and season both sides with salt, pepper, and garam masala. Make sure the fillets are evenly coated for maximum flavor.
- Heat the olive oil in a skillet over medium-high heat. Once hot, carefully place the seasoned salmon fillets in the pan, skin-side down, if applicable. Cook for about 4 to 5 minutes, then gently flip them over.
- Meanwhile, in a small saucepan, combine the coconut milk, butter, curry powder, and lime juice. Heat over low heat, stirring gently until the butter is melted and the mixture is warm. This will serve as your delicious sauce.
- After flipping the salmon, reduce the heat to medium and cook for an additional 3 to 4 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Once the salmon is done, plate it up and drizzle the warm coconut-curry butter sauce over the top. If desired, garnish with fresh cilantro for a touch of color and added flavor.
- Serve immediately and enjoy the delightful combination of spices and creamy sauce with perfectly seared salmon!
This Garam Masala Seared Salmon with Coconut-Curry Butter is not only visually stunning, but it’s bursting with flavors that will transport your taste buds to new heights. Enjoy this fabulous dish with a side of steamed vegetables or a fresh salad for a complete meal. Bon appétit!