Garbanzo tomato pasta soup –If you’re looking for a comforting and delicious meal that everyone in the family will love, this Garbanzo Tomato Pasta Soup is just what you need. Rich in flavors and packed with nutritious ingredients, it’s perfect for any day of the week. Whether you’re gathering around the dinner table or enjoying a cozy night in, this soup is sure to warm your heart and satisfy your hunger.
Garbanzos and Tomatoes
The star ingredients of this delightful recipe are garbanzo beans and tomatoes, giving the soup a hearty and vibrant flavor. The combination of these ingredients sets the stage for a nutritious meal that’s not only filling but also incredibly tasty.
Ingredients
- 1 can (15 oz) garbanzo beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 cup pasta (any shape you like)
- 4 cups vegetable or chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (like parsley or basil) for garnish
Instructions
- In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and garlic, sautéing until they are softened and fragrant.
- Stir in the cumin and paprika, cooking for an additional minute to allow the spices to release their flavor.
- Add the diced tomatoes, garbanzo beans, and broth to the pot. Bring the mixture to a simmer.
- Once simmering, add the pasta. Cook according to the package instructions until the pasta is al dente.
- Season the soup with salt and pepper to taste. If you like a little heat, feel free to add some crushed red pepper flakes.
- Once cooked, remove the pot from the heat and ladle the soup into bowls. Garnish with fresh herbs before serving.
This Garbanzo Tomato Pasta Soup is not only easy to make but also perfect for meal prep. Store leftovers in the fridge for a quick lunch or dinner option throughout the week. Enjoy the burst of flavors and the hearty texture in every spoonful!