Garden veggie zucchini soup –Y’all, if you’re looking for a delicious and hearty recipe to warm your soul, you gotta try this Garden Veggie Zucchini Soup. This dish is not just tasty but super easy to whip up. Perfect for those days when you want something comforting, yet healthy. Let’s dive into the details so you can get cookin’!
Delicious Garden Veggie Zucchini Soup
Check out this vibrant and colorful soup that’s sure to please everyone at the table!
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Ingredients
- 2 medium zucchinis, diced
- 1 medium onion, chopped
- 1 bell pepper, diced
- 2 carrots, sliced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup corn kernels, fresh or frozen
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil
Instructions
- In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion, bell pepper, and sliced carrots. Sauté until the veggies soften, about 5-7 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the diced zucchinis, broth, diced tomatoes (with their juice), corn, basil, oregano, salt, and pepper. Bring everything to a boil.
- Once boiling, reduce the heat and let it simmer uncovered for about 20-25 minutes or until all the veggies are tender.
- Adjust the seasoning to your liking. If you want a little kick, feel free to add some red pepper flakes!
- Serve hot and enjoy this warming bowl of goodness. Perfect for any day!
This Garden Veggie Zucchini Soup is not just nourishing; it’s a whole vibe. Pair it with some crusty bread or a fresh salad, and you have yourself a meal that’s both fulfilling and inviting. So gather up your ingredients and get to cookin’ – it’s gonna be worth it!