Garlic alfredo tilapia –Welcome to a delightful culinary adventure where we explore the rich flavors of Garlic Alfredo Tilapia! This recipe is not only easy to make but also promises to whisk you away to a world of creamy, buttery goodness with every bite. Perfect for a weeknight dinner or a special occasion, this dish highlights the delicate flavors of tilapia paired with a rich garlic Alfredo sauce. Get ready to impress your family and friends!
Garlic Alfredo Tilapia
Prepare yourself for a dish that combines both elegance and simplicity. The Garlic Alfredo Tilapia will surely become a favorite in your home, leaving your guests asking for seconds!
Ingredients:
- 4 tilapia fillets
- 1 tablespoon olive oil
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Cooked pasta of your choice (to serve alongside)
Instructions:
- Start by seasoning the tilapia fillets with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the tilapia fillets and cook for about 3-4 minutes on each side, or until they are cooked through and have a golden crust. Remove the fillets from the skillet and set aside on a plate.
- In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic!
- Pour in the heavy cream, stirring to combine with the garlic. Allow the mixture to simmer for a few minutes until it thickens slightly.
- Add the grated Parmesan cheese to the cream sauce, stirring until it’s fully melted and incorporated. If the sauce gets too thick, you can add a little bit of pasta water to reach your desired consistency.
- Return the tilapia fillets to the skillet, spooning the creamy sauce over the top. Simmer for an additional minute to allow the flavors to meld together.
- Serve the Garlic Alfredo Tilapia over a bed of your favorite pasta, garnished with freshly chopped parsley for a pop of color and flavor.
This Garlic Alfredo Tilapia is sure to be a hit at your dinner table! The creamy sauce, combined with the tender fish, creates a dish that’s both satisfying and comforting. Enjoy every bite!