Garlic and ham spaghetti –If you’re craving a quick and delicious meal that elevates the humble spaghetti to extraordinary heights, look no further! Garlic spaghetti is a simple yet flavorful dish that brings together the richness of garlic and the comfort of pasta. Get ready to impress your family or treat yourself to a delightful dining experience!
Garlic Spaghetti Recipe: How to Make It
This dish is not just easy to prepare, but it also packs a punch of flavor in every bite. Let’s dive right into creating this mouthwatering recipe!
Ingredients
- 8 ounces spaghetti
- 1/4 cup olive oil
- 6 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup fresh parsley, chopped
- Grated Parmesan cheese, for serving
Instructions
- Start by cooking the spaghetti in a large pot of salted boiling water according to package instructions until al dente. Once done, drain the pasta, reserving about 1/2 cup of the pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned, as this can turn the garlic bitter.
- If you enjoy a hint of spice, sprinkle in the red pepper flakes and stir for an additional 30 seconds.
- Add the drained spaghetti to the skillet, tossing it well to coat in the garlicky oil. If the pasta seems dry, gradually add a little of the reserved pasta water until you reach your desired consistency.
- Season with salt and freshly ground black pepper to taste.
- Finally, stir in the chopped parsley, giving it a fresh aroma and a pop of color.
- Serve hot, topped with a generous sprinkle of grated Parmesan cheese for an extra layer of flavor.
Enjoy your homemade garlic spaghetti! It’s a light yet satisfying meal that’s perfect for weeknight dinners or even as a side dish for gatherings. Bon appétit!