Garlic angel hair shrimp –Are you ready to indulge in a delightful seafood dish that will tantalize your taste buds? Look no further than this amazing Garlic Shrimp with Angel Hair Pasta! This recipe combines succulent shrimp, garlic, and perfectly cooked angel hair pasta to create a meal that’s not only delicious but also quick and easy to prepare. Let’s dive in!
Garlic Shrimp with Angel Hair Pasta
This dish is all about bold flavors and simplicity. With just a few ingredients, you can whip up a gourmet meal that will impress your family or guests. Here’s what you need:
Ingredients:
- 8 oz angel hair pasta
- 1 lb medium shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped
- Freshly grated Parmesan cheese, for serving
Instructions:
- Start by cooking the angel hair pasta according to the package directions. Drain and set aside, reserving a little pasta water.
- In a large skillet, heat the olive oil and butter over medium heat. Add minced garlic, and sauté for about 1 minute until fragrant, being careful not to let it burn.
- Add the shrimp to the skillet. Season with salt, pepper, and red pepper flakes if using. Cook for 2-3 minutes, or until the shrimp turn pink and opaque.
- Combine the cooked angel hair pasta with the shrimp in the skillet. Toss everything together, adding a splash of reserved pasta water if needed to create a light sauce.
- Finish the dish by stirring in fresh parsley, and adjusting seasonings if needed.
- Serve hot, garnished with freshly grated Parmesan cheese.
In just a short time, you’ve created a pasta dish that’s bursting with flavor. The combination of garlic and shrimp with the lightness of angel hair pasta makes for a truly satisfying meal. Enjoy this delightful dish any night of the week, or serve it during a special occasion for an impressive presentation! Happy cooking!