Garlic baked ham –Get ready to indulge in a delightful dish that will impress your family and friends! This Honey Garlic Baked Ham recipe is a perfect centerpiece for any gathering. With its sweet and savory flavors, it’s bound to be a hit!
Honey Garlic Baked Ham
This deliciously glossy baked ham is infused with honey and garlic for an unbeatable taste. The combination of these ingredients creates a crust that caramelizes beautifully in the oven. Perfect for holidays, celebrations, or simply a weekend feast!
Ingredients
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup honey
- 1/2 cup soy sauce
- 6 cloves of garlic, minced
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes (optional, for a little kick)
- Fresh herbs (like rosemary or thyme, for garnish)
Instructions
- Preheat your oven to 325°F (160°C). Prepare a roasting pan by placing the ham on a rack inside the pan.
- In a medium bowl, whisk together the honey, soy sauce, minced garlic, apple cider vinegar, Dijon mustard, black pepper, and red pepper flakes. This mixture will be your glaze.
- Score the surface of the ham in a diamond pattern, making shallow cuts about an inch apart. This will allow the glaze to penetrate the meat.
- Brush a generous amount of the glaze over the ham, making sure to get it into the scored areas. Reserve some of the glaze for later basting.
- Cover the ham loosely with aluminum foil and bake for about 1.5 to 2 hours, or until heated through. Baste the ham with the glaze every 30 minutes, removing the foil during the last 30 minutes of cooking to caramelize the top.
- Once finished, remove the ham from the oven and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute, keeping the meat moist.
- Garnish with fresh herbs and serve with your favorite sides!
Enjoy this captivating Honey Garlic Baked Ham that will make your occasion unforgettable. The sweet, rich glaze combined with the savory ham is truly a match made in heaven. Don’t forget to save some leftovers for sandwiches; they taste even better the next day!