Garlic basil and bacon deviled eggs –Are you ready to elevate your brunch game with a delicious twist on a classic? These Garlic, Basil, and Bacon Deviled Eggs are sure to impress your guests and satisfy your taste buds. The perfect blend of creamy, savory, and aromatic flavors makes these deviled eggs an irresistible appetizer or side dish. Let’s dive into this simple yet delightful recipe!
Garlic, Basil, and Bacon Deviled Eggs
These deviled eggs take the traditional recipe to the next level. The addition of garlic, fresh basil, and crispy bacon creates a mouthwatering experience that is simply unmatched.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 2 tablespoons fresh basil, finely chopped
- 3 strips bacon, cooked and crumbled
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Start by hard boiling the eggs. Place the eggs in a saucepan, cover them with water, and bring the water to a boil. Once boiling, cover the pot, remove it from heat, and let the eggs sit for 12 minutes.
- After 12 minutes, transfer the eggs to an ice bath to cool for about 5 minutes. This will help make peeling easier.
- Once cooled, peel the eggs and slice them in half lengthwise. Carefully scoop out the yolks and place them in a mixing bowl.
- Add the mayonnaise, Dijon mustard, minced garlic, chopped basil, and crumbled bacon to the egg yolks. Mix until smooth and well combined. Season with salt and pepper to taste.
- Using a spoon or a piping bag, fill each egg white half with the yolk mixture. Be generous—let that creamy goodness shine!
- Lastly, sprinkle a little paprika on top for garnish and an extra pop of flavor.
Serve these Garlic, Basil, and Bacon Deviled Eggs chilled, and watch them disappear in no time! Whether it’s a holiday gathering, a backyard barbecue, or any other occasion, these deviled eggs are guaranteed to be a hit. Enjoy every bite!