Garlic basil spread –Get ready to elevate your sandwich game with this delightful recipe for Basil and Roasted Garlic Spread! This creamy, zesty concoction is perfect for slathering on bread, pairing with veggies, or just straight-up eating with a spoon when no one is looking. It’s time to unleash the garlicky goodness!
Basil and Roasted Garlic Spread
Who knew that a spread could have such a fancy title? It’s basically a little jar of joy that packs a serious flavor punch. Let’s dive into this culinary adventure.
Ingredients
- 1 cup fresh basil leaves
- 1 head of garlic
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup olive oil
- Salt and pepper to taste
- Optional: A dash of red pepper flakes for a kick!
Instructions
- First things first, let’s roast that garlic! Preheat your oven to 400°F (200°C), chop off the top of the garlic head to expose the cloves, drizzle a teensy bit of olive oil, wrap it in foil, and pop it in for about 30-35 minutes. It should become sweet and caramelized, just like your dreams!
- While the garlic is roasting and filling your kitchen with divine aromas, let’s get our basil ready. Rinse those fresh leaves and pat them dry. We want them to be crisp and ready for action!
- Once your garlic is roasted to perfection, let it cool for a bit before squeezing those sweet, gooey cloves out into a mixing bowl. Don’t waste any; we want that flavor to shine!
- Add the softened cream cheese and sour cream to the bowl. Then, like a true culinary magician, it’s time to add the fresh basil leaves. If you’re feeling adventurous, toss in a pinch of red pepper flakes for some zing!
- Drizzle in the olive oil, sprinkle a bit of salt and pepper, and then fail to resist the urge to taste it (we all do it). Blend it all together until creamy and smooth. If it’s too thick, just add a splash more olive oil; we’re here for a good time, not a long time, right?
- Once you’ve reached that perfect spreadable consistency, transfer it to a charming little jar. Enjoy immediately or store in the fridge for up to a week (not that it will last that long!).
Now you’re ready to turn every meal into a gourmet experience. Slather it on bread, dip your veggies, or just take a spoonful directly from the jar if you’re feeling rebellious. Bon appétit!