Garlic bread spread –Garlic bread is a beloved classic that complements a variety of dishes. Its crispy exterior combined with a buttery, flavorful spread makes it the perfect accompaniment to pasta, soups, or enjoyed on its own as an appetizer. Below, you will find a delightful recipe for a delicious garlic bread spread that will elevate your dining experience.
The BEST Garlic Bread Spread
This garlic bread spread is not only easy to prepare but also packs a punch in flavor. You’ll find that using fresh ingredients can make all the difference in the outcome.
Ingredients
- 1 cup unsalted butter, softened
- 1 tablespoon minced garlic
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 1 loaf of French bread or Italian bread
Instructions
- In a mixing bowl, combine the softened butter, minced garlic, fresh parsley, salt, black pepper, oregano, and basil. Mix thoroughly until all ingredients are well incorporated.
- Slice the loaf of French or Italian bread in half lengthwise. You can also cut the loaf into smaller sections if preferred.
- Generously spread the garlic butter mixture over the cut sides of the bread. Ensure that the spread is evenly distributed for maximum flavor.
- Preheat your oven to 375°F (190°C). Place the prepared bread halves (or sections) on a baking sheet lined with parchment paper.
- Bake in the preheated oven for approximately 10-15 minutes, or until the edges of the bread are golden brown and crispy.
- If you prefer a more toasted effect, you can switch your oven to broil for the last 1-2 minutes of baking, keeping a close watch to prevent burning.
- Once done, remove from the oven and let it cool for a minute. Slice into individual portions and serve warm.
This garlic bread spread is sure to impress your guests and is easy enough for a weeknight dinner. Enjoy these delectable bites and watch as everyone savors the flavor of this classic recipe!