How to Cook Garlic Brussels Sprouts With Crispy Bacon in 5 Minutes

Updated
2 min read

Garlic brussels sprouts with crispy bacon –Y’all, let me tell you about this mouthwatering dish: Garlic Brussels Sprouts with Crispy Bacon! This ain’t just any vegetable; this here is a flavor bomb you won’t wanna miss. Seriously, you can turn those little green wonders into a side dish that will have everybody coming back for seconds. Whether you’re hosting a family gathering or just chowing down on a regular Tuesday, this recipe is a game changer. Let’s get into it!

Check Out This Beautiful Dish

Feast your eyes on this deliciousness:

Garlic Brussels Sprouts with Crispy Bacon

Ingredients

Before we dive into the cooking, let’s gather the goods. Here’s what you need:

  • 1 pound Brussels sprouts, trimmed and halved
  • 4 slices of bacon, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional, for a kick)
  • Fresh parsley, chopped (for garnish)

Instructions

Now let’s get to cooking! Here’s how to whip this magic up:

  1. Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Once done, remove the bacon and let it drain on a paper towel, but don’t throw away that beautiful bacon fat!
  2. Add the Brussels Sprouts: In the same skillet, toss in the halved Brussels sprouts and sauté in the bacon fat for about 5-7 minutes, stirring occasionally until the sprouts start to caramelize.
  3. Garlic Time: Add the minced garlic to the skillet and cook for another 2 minutes, just until the garlic becomes fragrant.
  4. Season It Up: Sprinkle the salt, black pepper, and red pepper flakes over the mixture. Stir well to combine all those wonderful flavors.
  5. Combine! Toss in the crispy bacon and give it another good stir to make sure everything is coated.
  6. Plate and Serve: Transfer your Brussels sprouts to a serving dish, garnish with fresh parsley, and get ready to see everyone fight over the last bite!

This dish is so flavorful and simple, you’ll wonder why you didn’t make it sooner. Trust me, your taste buds will thank you!