Garlic butter acorn squash –Let’s get into cooking something special today that’s not just a treat for the taste buds, but a real showstopper at the dinner table. We’re talking about Sticky Garlic-Butter Acorn Squash. This dish is not only full of flavor but also brings that beautiful fall vibe right to your plate. So, roll up those sleeves, and let’s make it happen!
Sticky Garlic-Butter Acorn Squash
Feast your eyes on this gorgeous acorn squash that’s slathered in a rich garlic butter sauce. Just picture it: caramelized edges, sticky sweetness, and savory goodness all in one bite. Trust me, you’ll want seconds!

Ingredients
- 2 medium acorn squash, halved and seeds removed
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons brown sugar
- Salt and pepper, to taste
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Start by prepping your acorn squash. Cut them in half and scoop out those seeds. Place the squash halves, cut side up, on a baking sheet.
- In a small saucepan over medium heat, melt the butter. Add in the minced garlic and cook for about 1 minute until fragrant, but don’t let it brown!
- Stir in the brown sugar, salt, and pepper. Mix it all up until the sugar is dissolved and you have a nice sticky sauce.
- Brush that garlic butter goodness all over the acorn squash, making sure to get into all those little crevices.
- Pop the squash in the oven and roast for about 35-40 minutes or until tender and slightly caramelized.
- Remove the squash from the oven and drizzle any remaining garlic butter from the baking sheet over the top.
- Sprinkle some fresh parsley on top for that extra touch of flavor and color. Serve it hot and watch how everyone gathers around to enjoy this scrumptious dish.
This Sticky Garlic-Butter Acorn Squash isn’t just a recipe; it’s a way to bring warmth and joy to your dining experience. With its delightful flavors and textures, it’s sure to become a go-to favorite! So gather your loved ones, share some laughter, and enjoy this beautiful dish together.