What do you get when you mix crispy, cheesy goodness with some garlicky zing? You get a dish that can turn any evening into a gourmet experience! Let’s dive into the crispy Parmesan garlic chicken with zucchini that’s bound to have you dancing in the kitchen. Ready your taste buds; it’s about to get real!
Crispy Parmesan Garlic Chicken with Zucchini
This is not just chicken, folks! This is crispy Parmesan garlic chicken that’s about to steal the show at dinner. Zucchini joins the party and, trust me, it’s a party you don’t want to miss. So grab your apron, and let’s get cooking!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup of grated Parmesan cheese
- 1 cup of breadcrumbs (panko works like magic!)
- 2 tablespoons of garlic powder
- 1 teaspoon of salt
- ½ teaspoon of pepper
- 2 eggs
- 2 medium-sized zucchinis, sliced
- Olive oil (because we’re classy like that!)
- Fresh parsley for garnish (optional, but who doesn’t love a fancy touch?)
Instructions:
- Preheat your oven to 400°F (200°C). That’s right, let’s get things sizzling!
- In one bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- In another bowl, beat the eggs as if you’re competing in an egg-beating Olympics.
- Dip each chicken breast in the egg mixture, then roll it in the cheesy breadcrumb mixture. Make sure it’s covered like a diva in sequins!
- Place the coated chicken on a baking sheet (make sure to spray it with olive oil first; we don’t want any stickiness). Tuck those zucchini slices around the chicken like they’re the supportive sidekicks.
- Drizzle everything with a little more olive oil, just to sprinkle that love.
- Pop the baking sheet in the oven and let it bake for about 25-30 minutes, or until that chicken is golden brown and cooked through (a meat thermometer should show 165°F).
- Once it’s done, give it a sprinkle of parsley for that Instagram-ready touch. Snap a pic, or you know, just tuck in!
And there you have it! A delicious and crispy Parmesan garlic chicken with zucchini that’s sure to impress. Now go on and treat yourself and your friends to this plate of happiness!