How to Cook Garlic Chicken Puffs in 5 Minutes

Updated
2 min read

Garlic chicken puffs –Looking for a tasty appetizer that will impress your friends and family? These Garlic Chicken Puffs are the perfect solution! Flaky, buttery pastry filled with a savory garlic chicken mix make these little bites utterly irresistible. Serve them at your next gathering or enjoy them as a yummy snack! Let’s get started with this delightful recipe.

Garlic Chicken Puffs

These Garlic Chicken Puffs are not only delicious but also easy to make. The combination of tender chicken and aromatic garlic wrapped in a golden pastry will keep everyone coming back for more. Let’s jump right into the details!

Garlic Chicken Puffs

Ingredients:

  • 1 lb ground chicken
  • 2 cloves of garlic, minced
  • 1 onion, finely chopped
  • 1 cup of shredded cheese (mozzarella or cheddar)
  • 2 cups of puff pastry (thawed if frozen)
  • 1 egg, beaten (for egg wash)
  • Salt and pepper to taste
  • Olive oil (for cooking)

Instructions:

  1. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent and fragrant, about 3-5 minutes.
  2. Add the ground chicken to the skillet, breaking it up with a spoon. Season with salt and pepper. Cook until the chicken is fully cooked through, about 7-10 minutes.
  3. Remove the skillet from heat and stir in the shredded cheese until melted and well combined.
  4. Preheat your oven to 400°F (200°C). On a floured surface, roll out the puff pastry and cut it into squares, approximately 3×3 inches in size.
  5. Place a spoonful of the chicken mixture in the center of each puff pastry square. Fold over the pastry to create triangles and press the edges to seal them. You can use a fork to crimp the edges for an even better seal.
  6. Place the sealed puffs on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to give them that lovely golden color when baked.
  7. Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and flaky.
  8. Once out of the oven, let them cool for a few minutes. Serve warm and enjoy your delicious Garlic Chicken Puffs!

These Garlic Chicken Puffs are a surefire hit, perfect for any occasion. Whether it’s a family gathering or a game night with friends, they will vanish in no time. Get ready to enjoy a burst of garlicky goodness wrapped in flaky pastry!