Garlic cilantro and lime sauteed shrimp –Are you ready to whip up a quick and delicious meal? Today, we’re diving into a mouthwatering sautéed shrimp recipe that’s bursting with flavor. The combination of garlic and lemon is a classic that elevates the shrimp, making it a perfect dish for any occasion. Let’s get started!
Easy Sautéed Shrimp Recipe with Garlic and Lemon
This simple recipe is not only quick to prepare, but it also packs a punch of flavor that will leave you craving more. Whether you’re entertaining guests or treating yourself to a delightful dinner, this sautéed shrimp dish is the way to go.
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon (juice and zest)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Begin by heating the olive oil in a large skillet over medium heat.
- Add the minced garlic to the pan and sauté for about 30 seconds until it becomes fragrant, but be careful not to let it burn.
- Once the garlic is ready, add the shrimp to the skillet. Season with salt and pepper.
- Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. This typically takes about 6-8 minutes, depending on the size of your shrimp.
- As the shrimp cooks, squeeze the juice from one lemon over them and add the lemon zest to enhance the flavor.
- Once cooked, remove the skillet from the heat and sprinkle freshly chopped parsley over the top for an added touch of freshness.
- Serve your delicious sautéed shrimp immediately, perhaps over a bed of rice or alongside a crisp salad!
That’s it! Just a few simple ingredients and steps, and you have a delectable shrimp dish ready to impress your family or guests. This recipe not only showcases how easy it is to prepare seafood at home but also leaves room for creativity. Want to spice it up? Consider adding chili flakes for a kick or incorporating some cherry tomatoes for additional color and flavor. Enjoy your culinary adventure!