Garlic-Cilantro Scrambled Eggs are a delightful twist on the traditional scrambled eggs, providing a burst of flavor that is both nourishing and satisfying. This recipe is perfect for breakfast or any meal of the day, making it a versatile addition to your culinary repertoire.
Garlic-Cilantro Scrambled Eggs
This dish combines the creamy texture of scrambled eggs with the aromatic notes of garlic and the fresh taste of cilantro. It is easy to prepare and can be enjoyed on its own or paired with a side of toast.
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Ingredients
- 4 large eggs
- 2 tablespoons fresh cilantro, chopped
- 1 clove garlic, minced
- 2 tablespoons milk or cream
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- In a mixing bowl, crack the eggs and beat them lightly. Add the milk or cream, minced garlic, chopped cilantro, salt, and pepper. Whisk together until well combined.
- In a non-stick skillet, melt the butter over medium heat. Ensure that the butter coats the bottom of the skillet evenly.
- Once the butter is melted and bubbling, pour the egg mixture into the skillet.
- Allow the eggs to cook for a few moments undisturbed until they begin to set at the edges.
- Gently stir the eggs with a spatula, folding them over as they cook. Continue to cook until the eggs are just set but still slightly soft and creamy in texture. This should take about 3-5 minutes.
- Remove the skillet from heat and let the eggs rest for a minute. This will allow any residual heat to finish cooking them without overdoing it.
- Serve the Garlic-Cilantro Scrambled Eggs immediately while hot, garnished with additional cilantro if desired. Enjoy them on their own or alongside your favorite bread!
These scrambled eggs are not only quick to make but also packed with flavor, making them a perfect choice for a satisfying meal at any time of the day. Enjoy your culinary creation!