Garlic fennel flank steak with oranges –Today, I’m excited to share with you a delightful recipe that brings together the robust flavors of garlic and fennel with the fresh zest of oranges. This Garlic Fennel Flank Steak is not just a feast for the taste buds; it’s also a feast for the eyes. Perfect for a dinner party or a special occasion, this dish is sure to impress your guests!
Garlic Fennel Flank Steak with Oranges
To start, take a look at this stunning image of the finished dish. The color contrast and vibrant garnishes are just as noteworthy as the flavor!
Now, let’s dive into what you need to create this delectable dish:
Ingredients:
- 1.5 lbs flank steak
- 4 cloves garlic, minced
- 1 tablespoon fennel seeds, crushed
- Juice of 2 oranges
- Zest of 1 orange
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Marinate the steak: In a bowl, combine the minced garlic, crushed fennel seeds, orange juice, orange zest, olive oil, salt, and pepper. This aromatic marinade will add a beautiful depth of flavor to the meat. Place the flank steak in a resealable plastic bag or a shallow dish and pour the marinade over it. Seal or cover and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat your grill: About 30 minutes before you intend to cook, preheat your grill to medium-high heat. This will ensure a perfect sear on the steak.
- Cook the steak: Remove the steak from the marinade, allowing excess to drip off. Grill the steak for about 5-7 minutes on each side for medium-rare, depending on the thickness. Use a meat thermometer to check that the internal temperature reaches 135°F for medium-rare.
- Rest the steak: After grilling, remove the steak from the heat and let it rest for 10 minutes before slicing. This resting period helps the juices redistribute, ensuring a tender steak.
- Slice and serve: Slice the steak against the grain into thin strips. Arrange on a platter and drizzle with any remaining marinade or garnish with fresh parsley for a pop of color.
Serve your Garlic Fennel Flank Steak alongside your choice of sides. This dish pairs well with a light salad or roasted vegetables. Enjoy the bright flavors and the compliments that come your way as everyone enjoys this incredible meal!