Garlic green beans –Y’all, if you’re looking to level up your dinner game, I got a treat for you! These Garlic Roasted Green Beans are real simple to whip up and pack a whole lotta flavor. They’re the perfect side dish for any meal, and they’ll have your taste buds singing. Let’s get into it!
Check Out the Deliciousness!
Just look at these vibrant green beans! They’re not only good for you but look good too!
Ingredients You’ll Need:
This recipe is all about those fresh ingredients, so make sure you grab the following:
- 1 pound fresh green beans, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- Zest of one lemon (optional, but highly recommended)
- Parmesan cheese for sprinkling (optional)
Instructions to Get You Started:
- Preheat your oven to 425°F (220°C). We want them beans to roast nice and crispy!
- In a bowl, toss the green beans with olive oil, minced garlic, salt, pepper, and lemon zest if you’re feelin’ fancy.
- Spread those green beans out in a single layer on a baking sheet. Make sure they aren’t stacked on top of each other, or they won’t roast right!
- Roast in the oven for about 20-25 minutes, or until they’re nice and tender and have some lovely brown spots on ’em. Give them a flip halfway through to get even roasting.
- If you’re adding Parmesan, sprinkle it on during the last 5 minutes of roasting so it melts perfectly.
- Once done, take them out and let them cool for a quick sec—just enough to not burn your fingers when you dig in!
Trust me, this Garlic Roasted Green Beans recipe is gonna be your new favorite. Easy to make, full of flavor, and a perfect way to get those greens in your meal. So, gather your folks around the table and enjoy these heavenly green beans!