Garlic herb linguine –Welcome to a delightful culinary experience with our Garlic-Herb Linguine Recipe! This dish is a fantastic way to enjoy the simple yet robust flavors of garlic and herbs, all combined with the comforting touch of pasta. Perfect for a weeknight dinner or a special gathering, this recipe is sure to please everyone at the table.
Garlic-Herb Linguine
Below, you’ll find all you need to create this savory dish that is both quick to prepare and utterly satisfying. Let’s dive into the ingredients and instructions!
Ingredients
- 12 ounces linguine
- 4 tablespoons olive oil
- 6 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- 1 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 lemon, zested and juiced
Instructions
- Begin by cooking the linguine in a large pot of salted boiling water according to the package directions until al dente. Reserve about 1 cup of pasta water, then drain the linguine and set it aside.
- In a large skillet, heat the olive oil over medium heat. Add minced garlic and cook for 1-2 minutes, stirring frequently until the garlic is fragrant—be careful not to burn it!
- If you’re using red pepper flakes for an extra kick, add them along with the garlic. Stir until they are combined.
- Next, add the drained linguine to the skillet. Toss well to coat the pasta with the garlic oil mixture.
- Add the reserved pasta water a little at a time, stirring until the sauce reaches your desired consistency.
- Combine in the chopped parsley, Parmesan cheese, lemon zest, and lemon juice. Toss everything together and season with salt and pepper to taste.
- Serve immediately, garnished with additional parsley and Parmesan, if desired.
This Garlic-Herb Linguine is not only easy to prepare, but it also bursts with flavors that will elevate your dining experience. Whether you’re an experienced chef or just starting in the kitchen, this recipe allows you to create a delicious meal with minimal effort. Enjoy your cooking!