How to Make Garlic Herb Skillet Potatoes Like A Professional

Updated
2 min read

Garlic herb skillet potatoes –Are you ready to make your taste buds do a happy dance? Let’s dive into the delightful world of garlic and parmesan roasted red potatoes that will have you licking your plate clean and begging for seconds!

Behold the Marvelous Garlic Parmesan Roasted Potatoes

Check out this gorgeous image of our star dish, the garlic parmesan roasted red potatoes. Just look at those beauties!

Garlic Parmesan Roasted Potatoes

Now that we have set the stage with a drool-worthy picture, let’s talk about what you’ll need to join the potato party:

Ingredients:

  • 2 pounds of red potatoes, halved or quartered
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika (for that kick!)
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish, because we fancy like that!)

Looks like we’ve got all our ingredients ready to make some magic. Now it’s showtime—let’s get cooking!

Instructions:

  1. Preheat your oven to 425°F (220°C). Get that temperature rising like a motivational speaker at a conference!
  2. In a large mixing bowl, toss the halved or quartered red potatoes with olive oil, minced garlic, grated Parmesan cheese, oregano, paprika, salt, and pepper. Make sure every potato is coated like it’s going to the hottest party in town!
  3. Spread the potatoes out in a single layer on a baking sheet. If they’re all crowded together, they might get jealous and won’t roast properly.
  4. Roast those bad boys in the oven for about 25-30 minutes, flipping them halfway through to ensure an even tan. They should come out golden brown and crispy—just like your favorite movie star!
  5. Once they’re done, it’s showtime! Garnish your potatoes with chopped fresh parsley. Make sure to take a moment to appreciate the aesthetic before devouring!

And there you have it! A deliciously easy recipe for garlic parmesan roasted red potatoes that’s sure to impress everyone, including yourself (don’t forget to pat your back!). Enjoy the crispy goodness, and don’t mind the potato dance happening in your mouth!