Garlic lemon butter salmon –If you’re looking to impress your guests with a delicious and simple dish, look no further! This Baked Lemon Garlic Butter Salmon is not only flavorful but also incredibly easy to prepare. Perfect for a weeknight dinner or a special occasion, this recipe brings together fresh ingredients that enhance the natural taste of salmon. Let’s dive in!
Baked Lemon Garlic Butter Salmon
Beautifully baked salmon fillets drizzled with a zesty lemon garlic butter sauce—what’s not to love? This dish is bound to become a favorite in your household.
Ingredients
- 4 salmon fillets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Lemon slices for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a small saucepan, melt the butter over medium heat. Once melted, add the minced garlic and cook for about 1 minute until fragrant.
- Remove the saucepan from heat and stir in the lemon juice, lemon zest, and chopped parsley.
- Line a baking dish with parchment paper for easy cleanup and place the salmon fillets skin-side down in the dish.
- Season the salmon with salt and pepper, then pour the lemon garlic butter sauce evenly over the fillets.
- Arrange lemon slices on top of the salmon for an extra burst of citrus flavor.
- Bake the salmon in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Once done, remove from the oven and let it sit for a few minutes. Garnish with additional parsley if desired.
Serve your Baked Lemon Garlic Butter Salmon hot, paired with your favorite side dishes like roasted vegetables, garlic bread, or a fresh salad. Enjoy the wonderful flavors that dance on your palate with each bite!
With its vibrant presentation and mouthwatering taste, this salmon dish is sure to be a hit at your dinner table. Bon appétit!