Garlic lemon mahi filets –Are you ready to impress your friends and family with a delicious and easy Mahi Mahi recipe? This simple dish, featuring fresh fish and a flavorful lemon garlic sauce, is perfect for any occasion. With just a few ingredients and straightforward instructions, you’ll be on your way to serving up a meal that’s sure to delight. Let’s dive right into this scrumptious dish!
Easy Mahi Mahi Recipe with Lemon Garlic Sauce
This Mahi Mahi recipe highlights the beautiful flavors of garlic and lemon, bringing out the best in this mild, flaky fish. It’s quick to prepare and cooks in just a few minutes, making it an ideal choice for a weeknight dinner or a relaxed weekend meal.
Ingredients
- 2 Mahi Mahi fillets
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 lemon, juiced and zested
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Begin by seasoning the Mahi Mahi fillets with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic!
- Place the Mahi Mahi fillets in the skillet and cook for approximately 4-5 minutes on each side, or until the fish flakes easily with a fork.
- While the fish is cooking, mix the lemon juice and zest into the skillet to create a lovely sauce that will soak into the fish.
- Once the fish is cooked through, remove it from the heat and drizzle the sauce over the fillets. Allow it to sit for a couple of minutes to absorb the flavors.
- Serve the Mahi Mahi garnished with freshly chopped parsley. Pair it with a side of your choice, such as steamed vegetables or a light salad.
This easy Mahi Mahi recipe with lemon garlic sauce is not just a feast for the eyes but also a delight for the taste buds. Enjoy this mouthwatering dish any day of the week!