Garlic lime bacon wrapped shrimp –Are you looking for an easy yet impressive appetizer? Look no further! These Bacon Wrapped Shrimp are a perfect choice for your next gathering. They are wonderfully simple to prepare and pack a flavor punch that will leave your guests raving. Let’s dive into the delicious recipe!
15 Bacon Wrapped Shrimp Appetizers Anyone Can Make
This delightful dish combines the savory taste of crispy bacon with juicy shrimp, creating a mouthwatering bite-sized treat. Perfect for parties, game days, or just a cozy evening at home, these appetizers are sure to be a hit!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 slices of bacon, cut in half
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the shrimp, olive oil, garlic powder, paprika, salt, and pepper. Toss to coat the shrimp evenly with the mixture.
- Take a half slice of bacon and wrap it around each shrimp, securing it with a toothpick if necessary. Make sure the shrimp is well-covered with bacon for best results.
- Place the wrapped shrimp on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and the shrimp are cooked through. You can also broil them for an additional 2-3 minutes to achieve extra crispiness.
- Once done, remove the shrimp from the oven and let them cool for a few minutes. Transfer to a serving platter.
- Garnish with chopped parsley for a fresh touch.
- Serve warm and enjoy this delicious appetizer!
These Bacon Wrapped Shrimp are not only easy to make but also an absolute delight to eat. The combination of flavors and textures will surely impress anyone who tries them. So go ahead, whip up a batch, and watch them disappear in no time!