Cooking is an art, and what better way to express creativity in the kitchen than through seasonal recipes? This week, we explore a delightful dish that combines the sweetness of corn with the aromatic flavors of garlic and herbs. Perfect for summer barbecues or casual dinners, this Grilled Corn with Garlic and Herbs recipe will surely impress your guests and family alike.
Grilled Corn with Garlic and Herbs
This dish highlights the wonderful flavors of fresh corn, enhanced by a savory garlic and herb dressing. The grilling adds a smoky flavor that complements the natural sweetness of the corn, making it a perfect side dish for any meal.
Ingredients:
- 4 ears of fresh corn, husked and cleaned
- 4 tablespoons of unsalted butter, melted
- 4 cloves of garlic, minced
- 2 tablespoons of fresh parsley, chopped
- 1 tablespoon of fresh basil, chopped
- Salt and pepper to taste
- Juice of 1 lime (optional)
Instructions:
- Preheat your grill to medium-high heat.
- While the grill is heating, prepare the garlic herb mixture. In a bowl, combine the melted butter, minced garlic, chopped parsley, chopped basil, salt, and pepper. Mix well to combine.
- Once the grill is ready, place the husked corn directly on the grill grates. Grill the corn for about 10-15 minutes, turning occasionally, until it is tender and has char marks on all sides.
- Remove the corn from the grill and brush each ear with the garlic herb mixture while they are still hot.
- If you desire a little acidity, squeeze fresh lime juice over the corn before serving.
- Serve immediately and enjoy the vibrant flavors of this grilled delight!
This Grilled Corn with Garlic and Herbs is not only easy to make but also a brilliant way to enjoy the flavors of summer. Your palate will thank you for this delicious and refreshing side dish that trumps all others at your next cookout. Pair it with grilled meats or a fresh salad for a complete meal experience.