Garlic loves roasted cabbage –Today, I want to share an incredibly delicious and easy-to-make recipe that highlights a unique vegetable in a delightful way: Roasted Cabbage with Garlic. This dish is not only flavorful but also brings out the natural sweetness of the cabbage. Let’s dive into the details!
Garlic Loves Roasted Cabbage
If you’re looking for a simple yet savory side dish, this garlic-infused roasted cabbage will become a favorite in your household. The combination of garlic and roasted cabbage creates a warm, comforting dish that can accompany any meal.
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Ingredients
For this recipe, you’ll need the following ingredients:
- 1 large head of green cabbage
- 4-6 cloves of garlic, minced
- 2-3 tablespoons of olive oil
- Salt and pepper to taste
- Optional: Red pepper flakes for a hint of spice
- Fresh parsley for garnish (optional)
Instructions
Follow these simple instructions to create your roasted cabbage dish:
- Preheat your oven to 400°F (200°C).
- Remove any wilted or damaged outer leaves from the cabbage and then cut the cabbage into wedges. The core should remain intact to hold the wedges together.
- In a large mixing bowl, combine the minced garlic, olive oil, salt, and pepper. If you’re using red pepper flakes, feel free to add them in at this stage.
- Brush the garlic mixture generously over each cabbage wedge, making sure to coat all the surfaces well.
- Place the cabbage wedges in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for about 25 to 30 minutes, or until the edges are browned and the cabbage is tender. Flip the wedges halfway through to ensure even roasting.
- Once roasted, remove from the oven and let them cool briefly. If desired, sprinkle with fresh parsley before serving.
This roasted cabbage with garlic is perfect for complementing grilled meats, serving at a family gathering, or simply enjoying as a nutritious dish. The baking process caramelizes the sugars in the cabbage, while the garlic adds a robust flavor that elevates the dish to new heights. I hope you enjoy making and savoring this delightful recipe!