Quick Recipes for Garlic Mashed Potato Casserole with Simple Ingredients

Updated
2 min read

Garlic mashed potato casserole –Y’all, if you’re looking for a cozy and delicious dish, let me tell you about this Garlic Mashed Potato Casserole that’s gonna knock your socks off! Creamy, savory, and oh-so-hearty, this casserole is perfect for family gatherings or just that chilled Sunday dinner you’ve been dreaming about. Let’s dive right in!

Garlic Mashed Potato Casserole

This ain’t just any potato dish—this is comfort food at its finest! Layered with flavor and smothered in garlic goodness, it’s a dish that’s bound to stand out on your table. Get your pots and pans ready!

Garlic Mashed Potato Casserole

Ingredients

  • 2 pounds of potatoes, peeled and cubed
  • 4 cloves of garlic, minced
  • 1 cup of milk
  • 1/2 cup of sour cream
  • 1/2 cup of butter, melted
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of green onions, sliced (for topping)

Instructions

  1. Start by preheating your oven to 350°F (175°C).
  2. In a large pot, boil the potatoes until they are tender, about 15-20 minutes. You want them nice and soft!
  3. While the potatoes are cooking, in a small skillet, melt the butter over medium heat and sauté the minced garlic until fragrant, about 2 minutes. Don’t let it brown, just enough to release that beautiful garlic aroma!
  4. Once your potatoes are ready, drain them and return them to the pot. Add in the sautéed garlic mixture, milk, sour cream, salt, and black pepper. Mash them up until smooth and creamy. If you like a little texture, go ahead and leave some lumps!
  5. Now, fold in the cheddar cheese until it’s all melted and mixed in. Pour that beautiful mixture into a greased casserole dish.
  6. Bake in the preheated oven for about 25-30 minutes, or until the top is nicely golden and bubbly. You’ll get all those flavors mingling and creating a little bit of heaven!
  7. When it’s done, take it out and sprinkle those green onions on top. It’s like a little garnish of happiness!

And there you have it! Serve it up warm, and watch it disappear from the table. You might want to make a double batch, ’cause this is gonna be a hit! Enjoy, y’all!