Garlic mashed potatoes –Today, I’m excited to share a delightful recipe for Easy Garlic Mashed Potatoes. This dish is perfect for any occasion, whether it’s a family gathering or a cozy dinner at home. The creamy texture combined with the rich flavor of garlic makes it a favorite among many. Let’s dive into making this delicious comfort food!
Easy Garlic Mashed Potatoes
These mashed potatoes are not just easy to prepare but also incredibly tasty. The secret lies in the simple ingredients and the love you put into making them. Here’s a photo of the finished dish:
Ingredients
- 2 pounds of potatoes, peeled and cut into chunks
- 4 cloves of garlic, minced
- 1/2 cup of milk (more if needed, for creaminess)
- 1/4 cup of butter, softened
- Salt and pepper, to taste
- Chives or parsley, for garnish (optional)
Instructions
- Place the potato chunks in a large pot and cover them with cold water. Add a generous pinch of salt to the water.
- Bring the pot to a boil over high heat, then reduce the heat to medium and let it simmer until the potatoes are tender, about 15-20 minutes.
- While the potatoes are cooking, in a small saucepan, melt the butter over low heat. Add the minced garlic and cook for about 1-2 minutes, just until fragrant. Be careful not to burn the garlic!
- Once the potatoes are fork-tender, drain them and return them to the pot.
- Add the melted garlic butter mixture, milk, salt, and pepper to the potatoes.
- Using a potato masher or a hand mixer, mash the potatoes to your desired consistency. If they are too thick, add a little more milk until you reach the desired creaminess.
- Taste and adjust seasoning as needed. For an extra touch, you can fold in some chopped chives or parsley for color and flavor.
- Serve hot and enjoy your silky smooth, garlicky mashed potatoes!
These Easy Garlic Mashed Potatoes are sure to become a staple in your kitchen. Their creamy texture and garlic flavor pair beautifully with a variety of main dishes, making them an easy go-to for any meal!