How to Make Garlic Mashed Potatoes With Eggplant Like A Professional

Updated
2 min read

Garlic mashed potatoes with eggplant –Indulging in the creamy, buttery goodness of Garlic Mashed Potatoes is a delightful experience that can elevate any meal. This classic dish is not only rich in flavor but also surprisingly simple to prepare. Below, you will find a detailed recipe that will guide you in creating the perfect side dish for your dinner table.

Garlic Mashed Potatoes

A comforting favorite that pairs beautifully with a variety of main dishes, Garlic Mashed Potatoes are sure to please your palate. Their smooth texture and savory garlic flavor make them a standout option suitable for any occasion.

Garlic Mashed Potatoes

Ingredients:

  • 2 pounds of Yukon Gold potatoes, peeled and quartered
  • 4 cloves of garlic, peeled
  • ½ cup of unsalted butter
  • ¾ cup of whole milk
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Chives or parsley, for garnish (optional)

Instructions:

  1. Begin by placing the peeled and quartered potatoes and garlic cloves in a large pot. Fill the pot with cold water, ensuring that the potatoes are fully submerged.
  2. Bring the water to a boil over high heat, then reduce to a gentle simmer, cooking until the potatoes are fork-tender, approximately 15-20 minutes.
  3. Once cooked, drain the potatoes and garlic well. Return them to the pot to steam off any excess moisture for a minute or two.
  4. In a saucepan over low heat, melt the butter and warm the milk together, being careful not to let it boil.
  5. Using a potato masher or ricer, mash the potatoes and garlic until smooth. Gradually add the melted butter and warm milk mixture, stirring until everything is combined and reaches your desired consistency.
  6. Season with salt and freshly ground black pepper to taste. For an extra touch, fold in finely chopped chives or parsley, if desired.
  7. Serve the Garlic Mashed Potatoes warm, garnishing with additional herbs if you prefer.

These Garlic Mashed Potatoes are not only a treat for the taste buds but also an ideal complement to roast meats, grilled veggies, or special holiday meals. Whether you are preparing a family dinner or hosting a gathering, this dish will surely become a beloved staple in your culinary repertoire.