Garlic mashed potatoes with roasted garlic cheddar and bacon –Have you ever experienced the comfort of creamy, buttery mashed potatoes topped with roasted garlic? This delightful side dish is a must-have for any Thanksgiving table or family gathering. Not only is it simple to prepare, but it also elevates any meal with its rich flavors. Let’s jump into this delicious recipe for roasted garlic mashed potatoes that will surely impress your guests.
Roasted Garlic Mashed Potatoes
These mashed potatoes are infused with the sweet, aromatic flavor of roasted garlic. They pair perfectly with turkey, roast beef, or even a simple grilled chicken. Here’s how to make them!
Ingredients
- 2 pounds of potatoes (Yukon Gold or Russet work best)
- 1 head of garlic
- 4 tablespoons of unsalted butter
- 1 cup of heavy cream
- Salt, to taste
- Black pepper, to taste
- Fresh chives or parsley, for garnish (optional)
Instructions
- Start by preheating your oven to 400°F (200°C). Wrap the head of garlic in aluminum foil and roast it in the oven for about 30-35 minutes, or until the cloves are soft and caramelized.
- While the garlic is roasting, peel and chop the potatoes into even-sized chunks and place them in a large pot. Cover the potatoes with cold water and add a generous pinch of salt. Bring it to a boil and cook until the potatoes are tender (about 15-20 minutes).
- Once the garlic is done, carefully unwrap the foil and let it cool slightly. Squeeze the roasted cloves out of their skins into a bowl, and mash them with a fork.
- Drain the cooked potatoes and return them to the pot. Add the roasted garlic, butter, and heavy cream. Mash the potatoes until they reach your desired consistency. For a creamier texture, continue mashing and add more cream as needed.
- Season the mashed potatoes with salt and black pepper to taste. If you like, you can even stir in some chopped fresh chives or parsley for added flavor and color.
- Transfer to a serving dish and serve warm, garnished with additional herbs if desired.
These roasted garlic mashed potatoes are creamy, flavorful, and the perfect side dish for any celebration. Enjoy them with your favorite main courses and watch as they disappear from the table!