Garlic mustard vinaigrette –Elevate your culinary repertoire with a delightful dressing that adds a burst of flavor to salads and dishes alike: Lemony Garlic-Mustard Vinaigrette. This easy-to-make vinaigrette pulls together a harmonious blend of tangy, savory, and zesty notes, making it the perfect companion for greens, roasted vegetables, or even as a marinading agent for meats. Let’s dive into the ingredients and instructions to create this vibrant addition to your kitchen.
Lemony Garlic-Mustard Vinaigrette
This vinaigrette combines the brightness of lemon with the robust flavors of garlic and mustard. It’s simple to prepare and can be made in advance for effortless meal prep.
Ingredients
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together the fresh lemon juice, lemon zest, Dijon mustard, and minced garlic until well combined.
- While continuously whisking, slowly drizzle in the extra virgin olive oil. This will help to emulsify the dressing and create a smooth texture.
- Once the oil is fully incorporated, taste the vinaigrette and season with salt and pepper according to your preference.
- For the best flavor, let the vinaigrette rest for at least 15 minutes before serving. This allows the garlic to infuse its flavor into the dressing.
- Store any leftover vinaigrette in an airtight container in the refrigerator for up to a week. Shake well before using again, as separation may occur.
This Lemony Garlic-Mustard Vinaigrette not only enhances the flavors of salads but also brings a new twist to everyday meals. Enjoy it over leafy greens, grilled vegetables, or as a zesty addition to a grain bowl. Its versatility and ease of preparation make it a staple that you will return to time and again.