Are you looking to elevate your salads and soups to the next level? Homemade croutons are the perfect solution! Not only are they easy to make, but they are also a flavorful addition that can transform your dish. Today, we’ll share a simple recipe for easy homemade croutons infused with garlic and parmesan. Let’s dive in!
Easy Homemade Croutons (Garlic & Parmesan)
These croutons are crispy, delicious, and pack a punch of flavor. They are perfect for topping your favorites like Caesar salad or creamy tomato soup. Plus, you can customize them by adding your favorite herbs or spices.
Ingredients:
- 4 cups of day-old bread, cut into cubes
- 1/4 cup olive oil
- 2 cloves of garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs (optional)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the olive oil, minced garlic, and grated Parmesan cheese. Stir in the dried Italian herbs if you’re using them for an extra flavor boost.
- Add the bread cubes to the bowl, making sure they are evenly coated with the oil mixture. Season with salt and pepper to taste.
- Spread the coated bread cubes in a single layer on a baking sheet.
- Bake for 15-20 minutes, flipping halfway through, until the croutons are golden brown and crispy.
- Once baked, remove from the oven and allow to cool slightly before serving.
These homemade croutons are not only quick to prepare, but they are also a wonderful way to use up leftover bread. You can store them in an airtight container for up to a week, making them a great pantry staple. Next time you are preparing a meal, don’t forget to whip up a batch of these tasty croutons—they will quickly become a favorite in your kitchen!
Enjoy your delicious homemade croutons, and happy cooking!