Garlic pork kabobs –Garlic Pork Kabobs are a delightful and savory dish that brings a burst of flavor with every bite. This recipe offers a wonderful balance of garlic-infused marinated pork, perfect for grilling at your next barbecue or gathering. Below, you’ll find the key ingredients and straightforward instructions to create this delectable dish.
Garlic Pork Kabobs
These kabobs are not just a feast for the eyes; they are also extremely easy to prepare. With a simple marinade, tender cuts of pork, and a few vegetables, you can impress your guests with this mouth-watering dish.
Ingredients
- 2 pounds of pork tenderloin, cut into 1-inch cubes
- 1/4 cup olive oil
- 4 cloves of garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1 bell pepper, cut into chunks
- 1 red onion, cut into chunks
- Skewers (if using wooden skewers, soak them in water for 30 minutes prior)
Instructions
- In a mixing bowl, whisk together the olive oil, minced garlic, lemon juice, paprika, salt, black pepper, and cumin to make the marinade.
- Add the pork cubes to the marinade and toss to coat evenly. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or preferably overnight for maximum flavor.
- Preheat your grill to medium-high heat.
- Thread the marinated pork onto the skewers, alternating with pieces of bell pepper and onion for added colors and flavors.
- Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the pork is cooked through and nicely charred. The internal temperature of the pork should reach 145°F.
- Once cooked, remove the kabobs from the grill. Let them rest for a few minutes before serving.
- Serve the Garlic Pork Kabobs warm, perhaps alongside a refreshing salad or some rice for a complete meal.
Enjoy the robust flavors of these Garlic Pork Kabobs at your next gathering, and savor the compliments that will surely follow! They’re not only a treat for the palate but also a fantastic way to bring friends and family together around the grill.