Garlic pork tenderloin with mushroom gravy –Looking to impress your family or friends with a delicious and savory dish? Look no further than this mouthwatering Garlic Pork Tenderloin with Mushroom Gravy! This recipe is a delightful combination of tender pork, flavorful garlic, and creamy mushroom gravy, making it perfect for any occasion. Let’s dive right into the details of this scrumptious dish!
Garlic Pork Tenderloin with Mushroom Gravy
This dish features a beautifully seared garlic-infused pork tenderloin and is smothered in a rich, creamy mushroom gravy. It’s a dish that is sure to warm hearts at the dinner table!
Here’s what you will need to whip up this delightful recipe:
Ingredients:
- 1 ½ pounds pork tenderloin
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 cup chicken broth
- 1 cup mushrooms, sliced (button or cremini work best)
- 1 tablespoon Worcestershire sauce
- 2 tablespoons heavy cream
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C).
- Season the pork tenderloin with salt, pepper, and minced garlic. Rub the garlic into the meat to infuse it with flavor.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, sear the pork tenderloin on all sides until golden brown, about 3-4 minutes per side.
- Transfer the skillet to the preheated oven and roast the pork for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- While the pork is baking, prepare the mushroom gravy. In a separate saucepan, add the sliced mushrooms and cook over medium heat until they start to brown, about 5 minutes.
- Pour in the chicken broth and Worcestershire sauce, bringing the mixture to a simmer. Let it cook for about 10 minutes to allow the flavors to meld.
- Stir in the heavy cream, and season with salt and pepper to taste. Cook for an additional 2-3 minutes until the gravy thickens slightly.
- Once the pork is done, remove it from the oven and let it rest for 5 minutes before slicing.
- Serve the sliced pork tenderloin topped with the creamy mushroom gravy and sprinkle with fresh parsley for a beautiful presentation.
This Garlic Pork Tenderloin with Mushroom Gravy is sure to become a new favorite in your home. It’s hearty, comforting, and oh-so-delicious. Enjoy the rich flavors and don’t forget to savor every bite!