How to Make Garlic Potatoes Like A Professional

Updated
2 min read

Garlic potatoes –Hey y’all! Today, we’re diving into a delicious recipe that’s sure to have your taste buds dancing: Garlic Roasted Potatoes. This dish is perfect for any occasion, whether you’re having a family dinner, a cookout, or just craving something tasty. Trust me, once you try these potatoes, you’ll want them on your table all the time!

Check Out These Gorgeous Garlic Roasted Potatoes

Look at that golden perfection! These Garlic Roasted Potatoes are simple to make and packed full of flavor. You can pair them with just about anything.

Gorgeous Garlic Roasted Potatoes

Ingredients You’ll Need

Let’s get into what you need to whip up this tasty dish:

  • 2 pounds of baby potatoes (you can use any kind, but baby potatoes work magic)
  • 4 tablespoons olive oil
  • 6 cloves garlic, minced (don’t skimp on the garlic, y’all!)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional, but it makes it pretty)

Instructions to Get the Party Started

Now, let’s jump into the steps to cook these bad boys:

  1. Preheat your oven to 425°F (220°C). Get that temperature just right so we can roast these potatoes to perfection.
  2. Wash and cut the baby potatoes in half. If you’re working with larger potatoes, just quarter them. We want them all roughly the same size for even cooking!
  3. In a large mixing bowl, combine the olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper. Stir that up real nice.
  4. Add the halved potatoes to the bowl and toss them until they are evenly coated with the garlic mixture. You want every potato to soak up that flavor!
  5. Spread the potatoes in a single layer on a baking sheet. Make sure they aren’t overcrowded; they need space to roast!
  6. Pop them in the oven and roast for about 25-30 minutes, turning them halfway through. You want them golden brown and crispy on the outside and tender on the inside.
  7. Once done, remove from the oven, garnish with fresh parsley if you like, and serve hot. Enjoy your Garlic Roasted Potatoes alongside your favorite dish or on their own – either way, they’re gonna rock your world!

There you have it, folks! A foolproof recipe for Garlic Roasted Potatoes that’s bursting with flavor and easy enough for any home cook. Give it a try and let the flavors shine!