In the realm of culinary delights, one-pot meals stand out for their simplicity and flavor. Today, we delve into a delightful dish: Garlic Ranch Chicken and Veggies. This recipe is perfect for anyone seeking a quick yet nutritious meal that doesn’t compromise on taste. Here’s how you can prepare this savory meal.
Garlic Ranch Chicken and Veggies
This dish combines tender chicken with a medley of fresh vegetables, all infused with the rich flavors of garlic and ranch seasoning. It’s an excellent choice for busy weeknights or for entertaining guests with minimal effort.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons garlic, minced
- 1 packet ranch seasoning mix
- 2 tablespoons olive oil
- 1 cup baby carrots
- 1 bell pepper, sliced
- 1 cup broccoli florets
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the minced garlic, ranch seasoning mix, and olive oil. Mix well to form a paste.
- Add the chicken breasts to the bowl and ensure they are well coated with the garlic ranch mixture.
- On a large baking sheet, arrange the seasoned chicken breasts. Surround them with the baby carrots, bell pepper slices, and broccoli florets. Drizzle any remaining seasoning over the vegetables.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Once done, remove from the oven and let it rest for a few minutes before serving.
- Garnish with fresh parsley, if desired, and serve warm.
This Garlic Ranch Chicken and Veggies recipe is not only straightforward but also provides a comforting and hearty meal. Enjoy the blend of flavors while savoring the simplicity that a one-pan dish offers!